Recipe: Plant-based zucchini, eggplant and lentil lasagna. –2 medium zucchinis1 eggplant1 jar of tomato passata sauce (500ml)2 tsp of garlic powder2 cans of cooked lentilsDried oreganoSalt and pepper 1. Roast
Recipe: Plant-based zucchini, eggplant and lentil lasagna. –2 medium zucchinis1 eggplant1 jar of tomato passata sauce (500ml)2 tsp of garlic powder2 cans of cooked lentilsDried oreganoSalt and pepper 1. Roast