Are you in search of a tantalizing vegetarian dish to indulge in? Today, we would like to introduce you to a traditional Vietnamese delicacy – Vegetarian Spring Rolls, also known as Chả Giò Chay. With its rich flavors and crispy exterior, this dish is not only an excellent choice for vegetarians but also appeals to those who appreciate traditional cuisine. Let’s explore the detailed recipe below!
Ingredients:
- Dried wood ear mushrooms
- Bean curd sheets
- Firm tofu
- Shiitake mushrooms or other fresh mushrooms
- Cooking oil
- Shallots, finely chopped
- Carrots, julienned
- Salt
- Sugar
- Soy sauce
- Dark soy sauce (optional)
- White pepper
- Cornstarch
- Rice paper wrappers
Instructions:
- Soak the dried wood ear mushrooms in boiling water until softened, then thinly slice.
- Soak the bean curd sheets in boiling water until softened, then rinse with cold water and cut into small pieces.
- Crush the firm tofu and finely chop the shiitake mushrooms or other fresh mushrooms.
- Heat cooking oil in a pan and sauté the shallots until fragrant. Add the carrots and stir-fry for 1-2 minutes.
- Next, add the crushed tofu and mushrooms to the pan, breaking up any large pieces of tofu. Stir-fry for 3-4 minutes to allow the moisture in the tofu to evaporate.
- Season with salt, sugar, soy sauce, dark soy sauce (if using), and white pepper according to taste. Mix well.
- Add cornstarch to the mixture and stir until it thickens and holds together. The cornstarch helps bind the ingredients.
- Remove from heat and transfer the mixture to a bowl to cool before wrapping it in rice paper wrappers.
- Take a rice paper wrapper, place a small spoonful of the mushroom and tofu mixture in the center. Fold the sides of the wrapper inward, then roll it up from the bottom to the top.
- Continue making the vegetarian spring rolls until you run out of the mushroom and tofu mixture.
- Heat cooking oil in a deep pot and fry the vegetarian spring rolls until golden and crispy.
- Remove the spring rolls from the pot and place them on a tray lined with paper towels to drain excess oil.
Enjoy your homemade Vegetarian Spring Rolls, served with your favorite dipping sauce. This delightful Vietnamese dish is sure to satisfy your taste buds with its delightful flavors and satisfying crunch.
sfying crunch.
Read more: Vegan Peanut Satay Noodle Soup, a delicious and nourishing dish
